Cooking Classes

Cooking Class description

At the very southern part of the island, called Faros, this is where you will find the small family farm and the home of the owners, a land inherited from their great grandparents.
The owners grew up watching and learning how to harvest and grow seasonal products. Thus, they have continued the tradition of farming and wine making following the “Old School” approach of the family.
In her mother’s kitchen the owner learned all about local recipes that with love where passed on from generation to generation. This wisdom and experience they wish to pass to you, in cooperation with your instructor, you will prepare one of the following delicious Greek menus.
Traditional Cooking Lesson
At the very southern part of the island, called Faros, this is where you will find the small family farm and the home of the owners, a land inherited from their great grandparents.
The owners grew up watching and learning how to harvest and grow seasonal products. Thus, they have continued the tradition of farming and wine making following the “Old School” approach of the family.
In her mother’s kitchen the owner learned all about local recipes that with love where passed on from generation to generation. This wisdom and experience they wish to pass to you, in cooperation with your instructor, you will prepare one of the following delicious Greek menus.

Menu 1

Appetizers
Salad with local products
(tomato, cucumber, onion, capers, caper leaves, sun-dried tomatoes, olives, goat cheese, organic olive oil and oregano)
Greek Yogurt sauce
Fava
Tomatokeftedes
(tomato, onion, bacil, mint, plane flour)
Main dish
Dolmadakia (stuffed wine leaves)
Dessert
Greek Yogurt with homemade sweet preservers and homemade Vinsanto
Drinks
Local wine , ouzo, raki ,water and soft drinks

Menu 2

Appetizers
Salad with local products
(tomato, cucumber, onion, capers, caper leaves, sun-dried tomatoes, olives, goat cheese, organic olive oil and oregano)
Tzatziki (full fat yogurt, cucumber, garlic, organic olive oil)
Fava
Tomatokeftedes
Main dish
(Please select one of the three courses)
Comb fish with potatoes cooked in tomato sauce, onions and capers.
Lamb chops baked in foil with peppers, tomatoes, onions and herbs.
Stuffed tomatoes and peppers with rice.
Dessert
Greek Yogurt with homemade sweet preservers and homemade Vinsanto
Drinks
Local wine, ouzo, raki, water and soft drinks

Included:

  • Cooking class can be conducted in English, Spanish, French & Italian
  • Full set menu
  • Beverages
  • Copy of the cooked recipes
  • With prior notice we can adjust the menu in the case of any food allergies
  • Transportation in a comfortable brand new SUV or Mini Van
  • Round transportation from/to your location
  • English speaking driver/guide

Excluded:

  • Everyday except Sundays
  • Any excessive drink consumption from the ones offered
  • Any purchase from the local food store
  • Any personal expenses
  • Gratuities

Price

175€ /person

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